![]() It's really just been me hustling with the marshmallows. I've never had business partners, I had no formal food training, no business degree, and up until now, no employees. KS: I'm sure it's different for everyone, based on your background, experience, or lack there of, but for me, probably just entering completely uncharted territory. Spoon: What do you find to be the hardest part of being an entrepreneur in the food world? Between the emotional support and the customers, it all balances, and they're the ones helping to create the magic!Ī photo posted by squish marshmallows® on at 1:33pm PST And then, my friends and customers who spread the word and share the product with their circles-it all helps. My parents have been my number one supporters and encouraged me along the whole way. I didn't really know how or when so when this all came together, I figured, "OK, here's your foot in, make it count."Īnd of course, I couldn't have done it without the support of other people. So a part of me always wanted to be in the food industry in some capacity. When I was in high school, I wanted to go to culinary school, but stayed on track for a 4-year university and asked for a KitchenAid mixer for my 18th birthday instead. ![]() When I was a little kid, I loved helping out in the kitchen and making things. KS: I wish I could give you a super glam and cool answer, but really, just a lot of work. Spoon: How did you turn your passion for food into a functioning, money-making business? A photo posted by squish marshmallows® on at 10:17am PDT
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |